Diploma
3-5
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost control […]
Description: The 242-room Amari Johor Bahru will offer a selection of Amari’s signature features including an Amaya Food Gallery Breeze Spa and meeting room. The property is part of the Suasana Iskandar Malaysia development which also offers serviced apartments and retail stores. The 242 rooms include Superior rooms Deluxe rooms (some with balconies) spacious Junior […]
Description: Responsible for effectiveness and efficiency of the administrative and secretarial function to ensure that the supervisor effectively perform his/her job From maintaining the administrative organization that includes typing filing correspondence and distributing in-coming mails/faxes computerized database of all report and systematic plan to follow up handling appointments incoming calls taking the minutes of meeting […]
Description: The Hygiene Manager is responsible for ensuring that the hotel maintains high standards of sanitation and hygiene in all food handling areas. This includes verifying compliance with food safety regulations providing training on proper food handling practices identifying and addressing potential risks and offering technical advice on food labeling. Qualifications: Certified GHPs & HACCP […]
Description: Qualifications: Male or Female Age 25-35 years old -Thai Nationality -Able to work at Loei Province. Education: Vocational Years of experience: 1 Number of positions: 2 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=1195
