Restaurant Chef

About the role:
We are in search of a Restaurant Chef to an interest to inspire and lead the team at Paros Restaurant.   We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

What you will do:

• Develop menus that highlight fresh, local product, and oversee their recipe design and output.

• Oversee staff training and development for menu changes,

• Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division.

• Develop & foster strong relationships with kitchen team

• Develop a comprehensive understanding of Birch Street including but not limited to costing, recipe input, ordering and purchasing processes.

• Assist in the payroll process for the Kitchen team.

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.

• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.

• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

• Mentor and develop skills within the Team to enable them to grow within their role and within the company
• https://careers.fourseasons.com/us/en/job/REQ10357771/Restaurant-Chef