Culinary

COOK 4

The Four Seasons Resort Hualalai is looking for a Cook 4 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 4’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

WHAT YOU’LL DO

• Work harmoniously and professionally with co-workers and supervisors.

• Forty hours over a five-day period; scheduled days and times may vary based on need. May be required to work a varying schedule and OT

• Must follow the golden rule to support the kitchen in a variety of assigned roles.

• Product – Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• https://careers.fourseasons.com/us/en/job/REQ10357737/Culinary-ULU-AM-Cook-4-Temporary