Culinary

COOK 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 2’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review—start strong and be rewarded for your success! Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.

WHAT YOU’LL DO

• Work harmoniously and professionally with co-workers and supervisors.

• Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

• Lead by example, ability to delegate to the cook 3’s and 4’s

• Must be available to work any and all shifts.

• Empowered to make decisions on quality, timing and special requests

• Maintain a professional and productive working relationship with FOH.

• Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner.

• Ability to produce daily specials and cost accordingly

• Ability to cover cook one on days off

• Occasionally may be required to train new colleagues and assist with cross training initiatives.

• Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures.
• https://careers.fourseasons.com/us/en/job/REQ10358488/Culinary-ULU-AM-Cook-2-Full-Time