About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.
About the role:
The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Sous Chef and Chef de Cuisine.
The Sous Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests and serving as part of the management team leading the culinary team. We are looking for an individual who is passionate about cuisine!
What you will do:
The Sous Chef is responsible for planning, organize, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
What you bring:
Candidates should have three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
What to Expect
Medical, Dental and Vision insurance
401(k) Retirement Plan
Complimentary Parking
Paid Time Off and Holiday Pay
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!
Learn more about what it is like to work at Four Seasons
https://careers.fourseasons.com/us/en/job/REQ10358459/Sous-Chef
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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