Executive Chef

We’re seeking a talented and experienced Executive Chef to oversee the culinary operations of three exclusive airport lounges, including the prestigious Sydney Chairman’s Lounge, managed by Accor. This is a rare opportunity to lead in one of the most refined hospitality environments in Australia.

Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.

At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.

WHAT YOU WILL BE COOKING UP:

• Overseeing day-to-day kitchen management including rostering, recruitment, and training
• Leading and mentoring a team of chefs and kitchen porters to deliver consistent, high-quality service
• Manage all aspects of kitchen operations including food quality, costing and inventory
• Work alongside Neil Perry’s consulting team with the lounge menus
• Ensure compliance with health, safety, and hygiene standards.
• Work closely with the General Manager and regional leadership team to ensure seamless service and guest satisfaction.
• Drive efficiency while maintaining creativity and quality.

THE SECRET INGREDIENTS WE’RE LOOKING FOR:

• A rock-solid base of experience – Previous Executive Chef or Senior Sous Chef experience in a high-energy kitchen.
• A well-seasoned palate – You know how to balance bold flavours, plate up art, and keep menus fresh.
• A full cup of leadership – Passionate, inspiring, and always ready to fire up the team. A true passion for operations and quality.
• A passion for guest experience – Every dish is a showstopper, every service a standing ovation.
• Pinch-perfect cost control – The secret sauce to a profitable kitchen.
• Qualifications in commercial cookery or kitchen management
• Food Safety Supervisor Certification
• Ability to pass a police background check
• https://careers.accor.com/global/en/job/executive-chef-in-qantas-lounges-by-accor-sydney-mascot-australia-jid-71362