Kitchen Steward

Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast inclusive of two restaurants and a Beach Club.  Renowned not only for its breathtaking oceanfront views and world-class hospitality, the Company is deeply committed to the personal and professional growth of its team. Employees are empowered through hands-on learning opportunities and gaining valuable experience in the dynamic world of luxury hospitality.

Team members enjoy a generous suite of benefits, including

• 50% discount for employees on dining and hotel stays
• Exclusive rates at Fairmont and Accor Group hotels worldwide
• Ongoing development programs

At Fairmont Royal Pavilion, you’re not just joining a team, you’re becoming part of a culture that celebrates excellence, nurtures talent, and rewards dedication.

As a Kitchen Steward, you are responsible for executing a range of essential duties that ensure the kitchen operates efficiently and maintains the highest standards of cleanliness and hygiene. These duties include but are not limited to:

• Operate an industrial dishwasher (sort, stack, load, unload)
• Ensure dishes, glasses, cutlery, utensils, silverware required are clean and available for use
• Store all cleaned items in an organized and safe manner
• Transport food & supplies from the storeroom & kitchen to designated areas
• Ensure all breakages and chipped items are reported & removed from circulation and inventoried
• Ensure floors are dry and clean at all times and correct equipment and chemicals are used
• Assist with set-up and break down of service areas for service and functions
• Cleaning of stoves, ovens, grills, refrigerators & using necessary cleaning solutions and tools
• Maintain a healthy, clean and safe work environment

• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on their own or in teams
• Police certificate of character
• Ability to work on weekends and bank holidays

WHAT IS IN IT FOR YOU:

– Learning programs through our Academies

– Opportunity to develop your talent and grow within your property and across the world!

– Ability to make a difference through our Corporate Social Responsibility activities.

Our Commitment to Diversity & Inclusion:

https://careers.accor.com/global/en/job/seasonal-kitchen-steward-in-fairmont-royal-pavilion-porters-barbados-jid-71359