Banquet Sous Chef

At Fairmont, our passion is to connect our guests to the very best of our destinations.  Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features.  Add engaging service and the result is an unforgettable guest experience.

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 82 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.  Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.

Banquet Sous Chef 

Engaging service, delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef, where you will delight everyone with the exceptional fare you create.

What is in it for you:

• Competitive Salary
• Paid Time Off
• Medical, Dental, and Vision Insurance
• 401k Benefits
• Employee-access to discounted rates at Accor properties worldwide
• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

• Support the Executive Chef in leading the daily operations of the banquet kitchens
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Lead and supervise the quality of the food offered, as well as coordinate production
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow and enforce all kitchen policies, procedures and service standards
• Follow and enforce all safety and sanitation policies when handling food and beverage
• Create unforgettable culinary experiences for our guests

Your experience and skills include:

• Service focused personality is essential and previous leadership experience required
• Proven ability to build and maintain good relationships with all stakeholders
• Ability to work well under pressure in a fast paced environment
• Strong interpersonal and problem solving skills
• https://careers.accor.com/global/en/job/banquet-sous-chef-in-fairmont-chicago-millennium-park-chicago-united-st-jid-65205