Executive Sous Chef

JOB DESCRIPTION

The iconic Millennium Hilton New York One UN Plaza is seeking a temporary Executive Sous Chef to join their culinary team! This Midtown high-rise with 439 guest rooms is the closest hotel to the United Nations and half a mile from Grand Central Station. Our historic Ambassador Grill and iconic lobby are both official New York City Interior Landmarks!

This position will report to the Executive Chef and oversee a union team of two sous chefs, fifteen line cooks and ten stewards.

The ideal candidate for this position will have a minimum of three years’ experience leading a union banquet culinary team within a hotel.

Shift Pattern: candidates should be available to work AM and PM shifts as needed, any day of the week/weekends/holidays as needed

Pay Rate: $1,900.00 per week

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

https://jobs.hilton.com/apac/en/job/HOT0C0GM/Executive-Sous-Chef-Temporary-Millennium-Hilton-New-York-One-UN-Plaza