This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
JOB DESCRIPTION The iconic Millennium Hilton New York One UN Plaza is seeking a temporary Executive Sous Chef to join their culinary team! This Midtown high-rise with 439 guest rooms is the closest hotel to the United Nations and half a mile from Grand Central Station. Our historic Ambassador Grill and iconic lobby are both official New York City Interior […]
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Job Description Why work for Fairmont Pacific Rim? Wonderful company culture – our colleagues are at the heart of […]
We’re seeking a talented and experienced Executive Chef to oversee the culinary operations of three exclusive airport lounges, including the prestigious Sydney Chairman’s Lounge, managed by Accor. This is a rare opportunity to lead in one of the most refined hospitality environments in Australia. Joining Accor means more than just starting a new job — […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
