Demi Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Demi Chef de Partie

The Savoy is one of the world’s most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.

  • Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025
  • HR in Hospitality Awards 2025:
    • 🏆 Excellence in Employee Experience
    • 🏆 HR Team of the Year
    • 🏆 HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster
  • Institute of Hospitality Awards 2025
    • 🏆 Talent Development Team of the Year

 

Job Description

 

 

 

Job Title: Casual Demi Chef de Partie, Colleague Restaurant: Backstage    

Department: Backstage, Kitchen                                

Inspired and Supported by: Sous Chef

Salary: £18.75 per hour (including service charge)

Your purpose will be:

  • To support the Sous Chef and Chef de Partie in delivering high-quality, nutritious meals for our colleagues, while taking ownership of your section and mentoring junior team members.
  • Managing mise en place and cooking for your section to maintain consistency and quality
  • Assisting in the development of menus and sharing creative ideas for improvement
  • Leading and mentoring Commis Chefs and Kitchen Porters, setting a positive example
  • Ensuring compliance with food hygiene, health & safety, and COVID-19 regulations at all times
  • Maintaining a clean and well-organised section, including completing stock takes and cleaning schedules
  • Attending kitchen briefings and contributing to team discussions
  • Reporting any issues to the senior kitchen team, while always seeking ways to improve operations

 

You will be accountable for:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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