As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Restaurant Chef de Cuisine to join the Culinary team at this beautiful property!
Amazing opportunity to work under our Executive Chef and join one of the world’s largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website, Instagram, Facebook
Classification: {Full-Time}
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The annual salary range for this role is $100,000.00 – $120,000.00 and is based on applicable and specialized experience and location.
What will I be doing?
As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0C059/Chef-de-Cuisine-Waldorf-Astoria-Beverly-Hills
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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