Pastry Cook II

A Pastry Cook II is responsible for producing, maintaining, setting up food and quality control of all required baked goods. Assisting in the production of bakery and pastry items including but not limited to bread, breakfast pastries, desserts, cakes and cookies for banquets, brunch and outlets.

What will I be doing?

As a Pastry Cook II, you would be responsible for preparing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepares all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
• Monitoring age and condition of all food items to rotate and maintain highest quality
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health Department regulations
• Reads and employs math skills to follow recipes

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
• https://jobs.hilton.com/apac/en/job/HOT0C0QR/Pastry-Cook-II-Hotel-Del-Coronado-A-Curio-Collection-by-Hilton