JOB DESCRIPTION
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook to join the Culinary Team!
Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.
The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in-room dining.
Want to learn more? Hotel Website, Facebook, Instagram
Classification: Full-Time
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is $25.00 per hour and is based on applicable and specialized experience and location.
What will I be doing?
As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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総料理長（Executive Chef） 職務概要 ホテル内の全ての調理業務を統括し、インターコンチネンタルブランドが誇る高い品質基準を保ちながら、北海道ならではの食材と文化を生かしたメニューを創造するポジションです。 レストラン、宴会、ルームダイニングなど多岐にわたるオペレーションを管理し、チームの育成とゲスト満足度の向上をリードします。 主な業務内容 ホテル内の全キッチン（オールデーダイニング、割烹、ペストリー）の統括管理 ブランドコンセプトに基づいたメニュー開発および季節・テーマに合わせた料理提案 食材の仕入れ、原価管理、衛生管理、在庫管理 調理チームの採用、教育、評価およびモチベーション管理 他部門（料飲・宿泊・セールス）との連携によるゲスト体験の向上 収益性と品質のバランスを保ちながら、効率的で持続可能なオペレーションを推進 IHGブランド基準およびF&Bスタンダードの遵守・維持 応募資格 高級ホテルまたはファインダイニングでの調理経験10年以上 総料理長または副料理長としてのマネジメント経験 チームマネジメント・コスト管理・メニュー開発・HACCP等の衛生知識 多文化環境でのリーダーシップ・コミュニケーションスキル 日本語および英語での業務遂行能力 求める人物像 北海道の食材と文化に情熱を持ち、それを創造的に表現できる方 チームの力を引き出し、ブランド価値を高めるリーダーシップをお持ちの方 ゲストの期待を超える体験づくりに挑戦し続ける姿勢をお持ちの方 雇用形態 正社員（試用期間あり） 給与 経験・能力を考慮の上、当社規定により優遇 勤務地 インターコンチネンタル札幌（北海道札幌市中央区南10条西1丁目） 勤務時間 シフト制（実働8時間） 待遇・福利厚生 社会保険完備 https://careers.ihg.com/en/job-details/?jobref=%e7%b7%8f%e6%96%99%e7%90%86%e9%95%b7+Executive+Chef+%e8%a9%a6%e7%94%a8%e6%9c%9f%e9%96%93%e5%be%8c10%e4%b8%87%e5%86%86%e3%83%9c%e3%83%bc%e3%83%8a%e3%82%b9%e6%94%af%e7%b5%a6%7cUK%7c153982#12570
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