Demi Chef de Partie

• Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section
• Ensure all mise en place is completed on time and to a high standard
• Maintain cleanliness and organization of the workstation at all times
• Follow food safety, hygiene, and sanitation standards strictly
• Support the kitchen team during service to ensure smooth operations
• Monitor inventory levels and report shortages to senior chefs
• Contribute to the development of new dishes and menu items when required
• Ensure consistency in food quality, portioning, and presentation
• Adhere to company policies, kitchen procedures, and safety regulations

• Minimum 2 years of experience in a similar role within a professional kitchen
• Culinary diploma or relevant vocational training (preferred)
• Good knowledge of basic cooking methods and kitchen operations
• Ability to work efficiently under pressure and multitask
• Strong teamwork and communication skills
• High attention to detail and commitment to quality
• Flexibility with work schedules, including weekends and holidays
• Understanding of food hygiene and health & safety standards

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

https://careers.accor.com/global/en/job/demi-chef-de-partie-in-izmir-turkey-jid-57397