Join the Sheraton Suites Calgary Eau Claire (a uniquely managed Fairmont property within Accor) operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one another on a daily basis.
Sheraton Suites Calgary Eau Claire is designed for those in pursuit of adventure, joy and relaxation. Located downtown, our sophisticated hotel is nestled between the urban vibes of a bustling city and the peaceful tranquility of the Bow River and Prince’s Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.
Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as First Cook, Flower & Wolf you will inspire your team to create truly spectacular fare.
What you will be doing:
Your experience and skills include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Au cœur des Laurentides, notre hôtel propose une expérience professionnelle unique où excellence et qualité de vie ne font qu’un. Nous croyons fermement que le succès de notre établissement repose sur des employées et employés épanouis, c’est pourquoi nous avons créé un environnement où le bien-être au travail est une priorité absolue. Les hôtels Fairmont […]
JOB DESCRIPTION A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s […]
A Cafeteria Cook is responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel’s effort to deliver outstanding guest service and financial profitability. Pay Range: $23.33 to $29.16 per hour What will I be doing? As a Cafeteria Cook, you would be […]
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