We’re seeking a visionary Fine Dining Chef de cuisine to lead a small, passionate team on our exclusive island in the Seychelles. Inspired by the rhythm of the ocean and the land, our farm-to-fork philosophy celebrates ingredients sourced within a 50-mile radius, in collaboration with local farmers, fishermen, and artisans.
You’ll have access to a state-of-the-art kitchen and a lush garden of herbs and vegetables, creating refined, seasonal menus that tell the story of place and purpose.
We’re looking for a youngmind, an innovator, a culinary outcast with experience in places such as Michelin-starred, World’s 50 Best, Relais & Châteauxor similar. — someone who leads through mentorship, creativity, and respect for ingredients.
✨ Competitive salary and benefits offered for the right talent.
Join us in redefining conscious fine dining in one of the world’s most breathtaking destinations.
https://jobs.hilton.com/apac/en/job/HOT0C1IO/Chef-De-Cuisine-Fine-Dining
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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