About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About Modern luxury in the capital of cool. The energy and creativity of Colombia’s capital city are best experienced with a stay at Four Seasons Hotel Bogotá. In the buzzing Zona Rosa area, find yourself just steps away from the city’s best shopping, nightlife and cafés, then come back to settle in at our intimate, modern Hotel, where contemporary elegance is found everywhere from the spacious suites to the perfectly poured Colombian espresso.
Tiempo completo
Four Seasons Hotel Casa Medina Bogotá está buscando un Cocinero 3 que comparta una pasión por la excelencia y que infunden entusiasmo en todo lo que hacen. Nuestros cocineros tienen la oportunidad de dar forma a nuestra experiencia del huésped. Esta posición reporta al Sous Chef y requiere permiso de trabajo Colombiano.
Funciones:
1. Prepara una amplia variedad de productos, ejecución y producción de alimentos siguiendo recetas tradicionales y modernas
2. Prepare los artículos de pastelería de acuerdo con los pedidos de los huéspedes de calidad constante siguiendo las tarjetas de recetas, así como los estándares de producción, porciones y presentación; estación completa de instalación y preparación para el servicio de desayuno, almuerzo y / o cena.
3. Comience con los alimentos que se preparan con anticipación, asegurándose de no prepararlos más allá de las necesidades estimadas.
4. Opere, mantenga y limpie adecuadamente el equipo y estación de cocina
5. Asegurar la calidad de todos los productos
6. Trabajar de manera organizada y pulcra cumpliendo todas las BPM
7. Realizar todas las tareas relacionadas con eventos asegurando el cumplimiento de los procesos estándar y recetas establecidos
8. Mantener con la rotulación todos los productos
9. Realizar actividades operativas y/o proyectos especiales que establezcan sus jefes directos.
10. Trabajar armónicamente con los compañeros de trabajo.
Y en general todas aquellas funciones relacionadas con su cargo y/o las tareas que le sean solicitadas por el Sous Chef y Gerente de Restaurante
https://careers.fourseasons.com/us/en/job/REQ10361320/Cocinero-3
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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