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Ibis Christchurch is currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. You will take responsibility for assigned kitchen area, take leadership and support training and development of junior kitchen staff. Be flexible to work early or late shifts, weekends and public holidays. Maintain and promote a high standard of hygiene in adherence to the Food Control Plan.
The successful candidate will have a positive attitude, exceptional attention to detail in a high pressure environment, strong communication and interpersonal skills, outstanding work ethic, the ability to multi-task and a passion for using locally sourced products.
Your experience and skills include:
At Ibis Christchurch we are a friendly and welcoming team who actively support a positive work environment and encourage our team members to grow and learn within our company.
We are an inclusive company with an ambition to attract, recruit and promote individuals with diverse talent.
Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
* Ce poste est saisonnier, soit du 15 décembre 2025 au 15 janvier 2026. Au Château Montebello, nous cultivons bien plus que l’excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations de familles ont choisi de faire carrière, avec […]
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return […]
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and […]
