About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the role:
The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of house” clean and safe.
We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position. Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation. The Steward position is physical by nature and requires the applicant to be able to lift up to 50 lbs. Repetitive motion and movements are essential functions of this position. The ability to safely utilize the proper cleaning and polishing solutions is also required. The Steward is in direct contact with the entire Stewarding and Kitchen team and strong communication skills are essential.
What you will do:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment […]
Previous jobNext job JOB DESCRIPTION Embassy Suites by Hilton Milpitas Silicon Valley is looking for a Breakfast Cook to join their team! Our all-suites hotel is off I-680, 11 miles from Silicon Valley and San Jose. We’re 10 minutes from the Great Mall and 20 minutes from Levi’s Stadium. Our hotel has 267 suites, over […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
PRESENTATION Le Paris Marriott Rive Gauche Hotel & Conference Center dévoile le nouveau lobby Marriott Great Room, un espace vibrant qui vous accueille avec sophistication et confort dès votre arrivée. Se situant dans le 14ème arrondissement de Paris, notre hôtel possède une localisation stratégique au cœur de la rive gauche. Doté de 757 chambres (dont […]
