Maintenance Technician

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

As a Maintenance Technician Skill I, you will support the Assistant Director of Engineering and Director of Engineering on the day to day operation of the Engineering Department.  You will perform preventative maintenance, service and repairs to hotel equipment including plumbing, electrical, mechanical, carpentry, kitchen, HVAC, laundry, boiler, painting, locksmith, pools/ponds and respond to inquiries and problems in an efficient, courteous, and professional manner.

Hourly Rate: $40.22

What you will be doing:

• Maintain and repair all equipment using the applicable skill sets: plumbing, electrical, mechanical, carpentry, kitchen, HVAC, laundry, boiler, painting, locksmith and pools/ponds.  Assist with repairs and maintenance as determined by the Supervisor or as needed thorough service work checklists, preventative maintenance, mechanic challenges, operation testing
• Perform all operation and maintenance of commercial laundry equipment such as boilers, ironers, steam generation, commercial washer and dryers
• Perform all preventative maintenance on equipment scheduled, i.e. service work, grinding, adjustments, etc.  Inspect condition of equipment and for parts to be repaired or replaced
• Participate in departmental trainings on equipment to the satisfaction of the Supervisor.  Trainings will cover specific points in the daily operations of the department.  Report status of equipment to the Supervisor through service sheets or verbal communications to ensure proper functions and safety.  Supportive to hotel wide training programs including but not limited to: OSHA, Safety, Educational and Associate Enhancement programs to assure the continual upgrading of department personnel
• Maintain accurate documentation of equipment maintenance and weather readings
• Operate, maintain and repair boilers and associated equipment, including mixing, adding and analyzing  boiler chemicals
• Update records of repairs and tasks performed
• Inspect and provide preventive maintenance for suites and/or villas
• Inventory and requisition supplies and parts as needed
• Perform maintenance requests as assigned

Schedule:  Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.