Stewarding Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Stewarding Supervisor

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

 

Job Description

 

Steward Supervisor

Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

What you will be doing: 

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service while supporting fellow Colleagues
  • Follow departmental policies, procedures and service standards
  • Train and supervise the Stewarding team in following policies and procedures
  • Supervise and maintain the sanitation of kitchen equipment and other areas assigned
  • Assign colleagues their duties
  • Minimize loss and breakage of china, glassware and silverware
  • Provide fast efficient guest service and respond quickly to customer requests
  • Ensure Kitchen Colleagues have dishes/silverware as required
  • Review banquet event orders and ensure all set-ups and supplies are in place
  • Ensure all equipment is in working order and report any items in need of repair
  • Following all safety and sanitation policies
  • Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
  • Other duties as assigned

 

Qualifications

 

Your experience and skills include:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Demi Chef De Partie

Job for: Locals & Expats

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

Qatar

Chef de Cuisine – Bakery

Job for: Locals

  Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must […]

India

Chef

Job for: Locals & Expats

  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]

Saudi Arabia

CDP

Job for: Locals & Expats
Indonesia

Demi Chef de Partie

Job for: Locals

  Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]

India

Add Your Heading Text Here