🍣 Now Hiring – Pre-Opening Team in Marrakech, Morocco
We are looking for passionate and skilled chefs to join the opening team of an exciting new Japanese restaurant in Marrakech 🇲🇦
Available Positions:
• Commis 1
• Chef de Partie
• Junior Sous Chef
Requirements:
• Proven experience in Japanese cuisine (sushi, robata, or modern izakaya preferred)
• Strong team spirit and attention to detail
• Previous experience in fine dining or luxury hospitality is an advantage
We Offer:
• Accommodation provided
• Flight ticket covered
• Yearly performance bonus
• Growth and training opportunities within the brand
📍 Location: Marrakech, Morocco
🕒 Starting: Soon (pre-opening phase)
If you’re ready to be part of a dynamic new project and showcase your talent in Japanese cuisine, please send your CV and portfolio to:
Abaragh.houcine@gmail.com
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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