About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.
Key Responsibilities:
· Oversee all stewarding operations, ensuring cleanliness and organization in the kitchen and service areas.
· Manage the inventory and control of kitchen equipment, supplies, and chemicals.
· Ensure compliance with health, safety, and hygiene standards.
· Lead, train, and supervise the stewarding team to maintain efficient operations.
· Coordinate with culinary and service teams to ensure smooth flow of operations and support during service periods.
Our Ideal Executive Steward candidate will have:
· Strong leadership skills: Ability to lead and manage a large team, ensuring effective communication, task delegation, and performance management.
· Organizational expertise: Capable of maintaining cleanliness, organization, and inventory control in kitchen and service areas, ensuring compliance with hygiene standards.
· Experience in a luxury or high-volume hospitality environment: Previous experience in managing stewarding operations in a high-end hotel or resort setting.
· Budgeting and cost control: Strong understanding of budget management, cost control for equipment, and managing supply inventory.
· Attention to detail: Keen eye for ensuring equipment and kitchen areas are kept in pristine condition and all health and safety protocols are strictly followed.
· Problem-solving skills: Ability to handle day-to-day operational challenges and quickly resolve issues related to staff, equipment, or kitchen cleanliness.
· Teamwork: Demonstrated ability to work collaboratively with other departments like culinary, housekeeping, and F&B to ensure smooth service delivery.
· Technical knowledge: Familiarity with the operation and maintenance of kitchen equipment, sanitation techniques, and waste management systems.
Work Experience: 3 Years
Degree: Professional or Technician
Languages: Spanish / English
Language Ability: High
Language Proficiency: Fluent
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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