Tempo New York Times Square is looking for a talented Chef de Cuisine to lead their culinary team. Our stylish hotel is in Times Square, steps from restaurants, shops, and Broadway theaters. Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station are within one mile. Our Outdoor Terrace overlooks the heart of the city. Our restaurant also offers iconic NYC views.
The ideal candidate will have at least three years’ experience as a Restaurant Chef, with strong communication, organizational, and leadership skills. They should be adept at managing unionized teams, scheduling operations, and driving team development through coaching and mentorship. Proven success in menu development and concepting is essential. Experience with similarly sized properties and familiarity with the Hilton brand are preferred but not required.
Shift Pattern: Full availability is required to support all shifts—including weekdays, weekends, and holidays—in alignment with operational demands.
Salary Range: $120,000 – 130,000 / annually
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
https://jobs.hilton.com/apac/en/job/HOT0C2WF/Chef-de-Cuisine-Tempo-by-Hilton-New-York-Times-Square
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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