Indian Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

The Indian Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.

What will I be doing? 

As the Indian Chef, you will be responsible for performing the following tasks to the highest standards:

Plan, prepare, and implement high-quality Indian food products and set-ups in all areas of the restaurant.
•    Work seamlessly with Indian recipes, standards, and plating guides to ensure authenticity and consistency.
•    Maintain all HACCP aspects within the kitchen operation.
•    Use appropriately all kitchen equipment, tools, and machines.
•    Focus on the continuous improvement of training manuals and standard operating procedures (SOPs) specific to Indian cuisine.
•    Participate actively in daily chef briefings and monthly culinary meetings to improve operations, achieve targets, and enhance communication.
•    Work on offsite catering or banqueting events when required.
•    Complete culinary or operational tasks assigned outside the main kitchen area.
•    Assist in inventory taking and maintain accurate stock levels of Indian spices, herbs, and ingredients.
•    Be knowledgeable of hotel occupancy, upcoming events, and food forecasts.
•    Prepare traditional and contemporary Indian menus as requested, ensuring dishes are prepared and presented on time.
•    Develop new Indian dishes for menu tastings, promotions, and food photography.
•    Control assigned kitchen stations, ensuring smooth and efficient production.
•    Coordinate with the Stewarding team to maintain cleanliness, hygiene, and minimize breakages.

https://jobs.hilton.com/apac/en/job/HOT0C2XR/Indian-Chef-Conrad-Manila