Are you passionate about creating high-quality dishes with fresh, local ingredients? Take the next step in your culinary career in a dynamic role just outside the Yarra Valley, surrounded by the natural beauty of the Yarra and Cathedral Ranges.
Peppers Marysville features 100 contemporary rooms and versatile conference spaces, offering guests a relaxed escape in a breathtaking setting. At our on-site restaurant, Andiamo, we celebrate the region’s seasonal produce and relaxed dining style.
As Chef de Partie, you’ll be responsible for leading the kitchen, maintaining high standards in food preparation and presentation. You’ll work closely with our culinary leaders to deliver consistent, quality dishes while supporting and mentoring junior team members to help develop their skills.
Whether it’s a casual meal for locals or a special occasion for visitors, you’ll help deliver memorable dining experiences in a truly special environment.
We’re looking for a talented and motivated Chef de Partie to join our vibrant kitchen team at Peppers Marysville. This is a hands-on role suited to someone who’s passionate about quality food, thrives in a team environment, and takes pride in delivering consistently high standards.
As Chef de Partie, you’ll be involved in all aspects of kitchen operations – preparing and presenting well-executed, flavourful dishes that showcase local and seasonal ingredients. You’ll also contribute to a smooth and efficient service, support junior team members, and uphold the standards that define our guest experience.
What you’ll do:
This is a great opportunity for a chef ready to grow in a supportive environment, surrounded by natural beauty and a strong sense of community.
About you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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