Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick’s rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
– Train Security Officers in the operation of surveillance equipment, written reports, record keeping, patrol and first aid procedures
– Conduct patrols and regular checks on all Security Officers to assure that they are alert and discharging their duties efficiently and effectively
– Conduct surveillance on hotel staff to ensure that they abide by the House Rules; Keep tag on movements of staff who are classified as suspects under investigations
– Inspect all Security equipment to ensure that they are in working order and that all cameras are correctly focused
– Conduct all criminal investigations, put up accompanying investigation papers and reports cases which occur within the Hotel
– Secondary / High school education
– Certificates in National Skills Recognition System, CPR, First Aid Management and Basic Fire Fighting
– Minimum 2 years of relevant experience in a similar capacity
– Good reading, writing and oral proficiency in English language
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Patrol all areas of the property; secure rooms; assist guests with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit. Monitor Closed Circuit Televisions and alarm systems. Authorize, monitor, and document access to secured areas. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or […]
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Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government […]