A Pastry Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Pastry Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Pastry Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0C2XN/Pastry-Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descrição da vaga • Preparar sobremesas e diversos tipos de doces do cardápio, a partir das demandas recebidas. • Montar sobremesas individuais, buffets, bandejas etc. e cuidar da distribuição nos locais de consumo. • Desenvolver ficha técnica de custos e preparo de novas sobremesas, sob orientação. • Monitorar o consumo do buffet e providenciar a […]
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining […]
• Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina. • Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, copa e toda a área de A & B e de circulação de alimentos. • Efetuar a coleta de lixo separar/triar e encaminhar para reciclagem em locais […]
Meritas Hotels & Resorts, Lonavala is looking for passionate, energetic, and talented professionals to join our team. ✨ Open Positions: 1. L&D Manager – To handle hotels across Maharashtra & Goa 2. Spa Manager 3. Housekeeping GSA 4. South Indian Commi I / II 5. F&B Service GSA 🔑 Requirements: ✔ IDS knowledge ✔ Immediate […]
Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, […]
