Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
https://careers.marriott.com/utility-associate/job/F0B20E9C64A52CF8BD845351942D8F42
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
• Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina. • Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, copa e toda a área de A & B e de circulação de alimentos. • Efetuar a coleta de lixo separar/triar e encaminhar para reciclagem em locais […]
Meritas Hotels & Resorts, Lonavala is looking for passionate, energetic, and talented professionals to join our team. ✨ Open Positions: 1. L&D Manager – To handle hotels across Maharashtra & Goa 2. Spa Manager 3. Housekeeping GSA 4. South Indian Commi I / II 5. F&B Service GSA 🔑 Requirements: ✔ IDS knowledge ✔ Immediate […]
Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, […]
Job Description We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing the Indian curry section, ensuring the highest quality of food preparation and presentation while maintaining efficient […]
Are you someone who loves rolling up your sleeves and being indispensable in the kitchen? As a Team Member Stewarding, you make sure everything runs smoothly behind the scenes of our restaurant HitchHike. From keeping the kitchen clean and doing the dishes, to replenishing supplies and taking care of other small kitchen tasks – you support […]
