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The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Kitchen Supervisor to join their culinary team at Olive and Sea! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on […]
JOB DESCRIPTION Signia by Hilton Atlanta is searching for a talented Executive Sous Chef to lead their banquets team! Signia by Hilton Atlanta is a 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! The ideal candidate will be a seasoned, passionate, and innovative culinary professional with at least […]
Descrição da vaga • Preparar sobremesas e diversos tipos de doces do cardápio, a partir das demandas recebidas. • Montar sobremesas individuais, buffets, bandejas etc. e cuidar da distribuição nos locais de consumo. • Desenvolver ficha técnica de custos e preparo de novas sobremesas, sob orientação. • Monitorar o consumo do buffet e providenciar a […]
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining […]
Meritas Hotels & Resorts, Lonavala is looking for passionate, energetic, and talented professionals to join our team. ✨ Open Positions: 1. L&D Manager – To handle hotels across Maharashtra & Goa 2. Spa Manager 3. Housekeeping GSA 4. South Indian Commi I / II 5. F&B Service GSA 🔑 Requirements: ✔ IDS knowledge ✔ Immediate […]
