Pastry Cook

The Hilton Americas-Houston is looking for their next Pastry Cook!

Connected to the George R. Brown Convention Center, Hilton Americas-Houston is the city’s largest convention hotel. Located in the heart of downtown, Hilton Americas-Houston delivers world class hospitality in a vibrant, fast paced environment

Check us out: Hilton Americas-Houston | Dine & Drink

The ideal candidate will be a passionate and skilled pastry professional that thrives both independently and in a team environment. They will have experience within a similar role in high volume pastry production. A positive attitude and flexible availability is essential.

What will I be doing?

As a Pastry Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Follow standardized recipes for all banquet desserts, ensuring product quality and standards.
• Prepare all required banquet and outlet desserts according to the provided specifications.
• Ensure desserts are competed and ready for delivery in a timely order.
• Support Sous Chefs oversee team performance and daily task completion.
• Ensure all food handling procedures align with health and safety standards.
• Maintain a clean and organized workstation while enforcing sanitation protocols.

The Benefits

• Access to Daily Pay
• Medical Insurance Coverage
• Best-in-Class Paid Time Off (PTO)
• 401k Retirement Plan
• Hilton Discounted Travel and more!

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0C34H/Pastry-Cook-Hilton-Americas-Houston