Executive Chef

A rare culinary leadership opportunity has emerged at the Rimrock Banff, Emblems Collection, for an Executive Chef, Restaurants to join our talented team.

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, creativity, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.
www.rimrockcareers.com

$90,000.00- $100,000.00 annually, based on previous experience and education.

At the Rimrock, dining is an art form, a reflection of place, passion, and precision.
As Executive Chef, Restaurants you will lead the culinary vision and daily execution of PARKER’S Table, Social, the Listening Lounge, and In-Room Dining. You’ll bring creativity and consistency together, shaping unforgettable dining experiences that express the best of Canadian terroir with global sophistication.

This is a role for a culinary leader who thrives on innovation, excellence, and storytelling, someone who understands that food is both craft and connection.

Key Responsibilities

Culinary Leadership & Execution

• Lead all culinary operations for PARKER’S Table, Social, the Listening Lounge, and In-Room Dining with a focus on creativity, consistency, and precision.
• Design and refine seasonal menus that celebrate premium Canadian ingredients, Asian influence, and Rimrock’s distinctive alpine spirit.
• Ensure uncompromising standards of quality, presentation, and guest satisfaction across all outlets.
• Oversee daily operations from mise en place and service execution to post-shift analysis and continuous improvement.

Team Leadership & Development

• Inspire, mentor, and develop a high-performing culinary team dedicated to excellence, collaboration, and innovation.
• Foster a positive, inclusive, and engaged kitchen culture that reflects Rimrock’s values and leadership philosophy.
• Conduct regular performance evaluations, training sessions, and development planning to build future culinary leaders.

Operational & Financial Management

• Achieve financial goals through effective cost control, inventory management, and forecasting.
• Monitor food and labor costs to ensure efficient resource utilization while maintaining Rimrock’s elevated standards.
• Ensure compliance with health, safety, and sanitation regulations, leading the property’s HACCP initiatives.

Innovation & Guest Experience

• Partner with Food & Beverage leadership to create immersive dining experiences that tell a story and leave a lasting impression.
• Stay ahead of culinary trends, sustainability practices, and evolving guest preferences.
• https://careers.accor.com/global/en/job/executive-chef-restaurants-in-the-rimrock-resort-hotel-banff-banff-canada-jid-75486