The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast, refined desserts for our restaurants, lounges, in-room dining and events… every item you create becomes part of the guest journey.
We’re looking for someone who takes pride in working night shift and thrives in perfecting their craft while the city sleeps. Because what you produce at night defines the taste, elegance and consistency guests experience the next day.
If you’re passionate about luxury baking, meticulous with detail, and committed to owning the night production… this is where your craft makes an impact.
What will I be doing?
As a Commis I – Baker at Conrad Dubai, you’ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and café outlets. You’ll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.
Your day-to-day will include:
In short, you’ll help us deliver memorable moments—one baked creation at a time.
What are we looking for?
We’re looking for a Commis I – Baker who’s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.
To thrive in this role, you should bring:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION The stunning Forbes 4-Star Conrad New York is looking for a Task Force Sous Chef to join the Culinary Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining. Want to learn […]
JOB DESCRIPTION The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook III to join the Pastry Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today […]
JOB DESCRIPTION A Chef De Partie at Conrad Dubai is responsible for supervising the Main Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. What will I be doing? As a Chef De Partie at Conrad Dubai will be responsible for performing the following […]
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! You are not “just a team member” here. It’s a supportive and engaging environment, with the perfect balance between fun and focus. Here you can achieve everything you put your mind into, our managers […]
JOB DESCRIPTION The Assistant Chief Steward supports the Chief Steward in leading all stewarding operations to ensure immaculate cleanliness, hygiene, and organization across kitchens and back-of-house areas. The role focuses on team leadership, safety, and operational excellence in line with Waldorf Astoria’s luxury standards and Hilton’s sustainability goals. Key Responsibilities Supervise daily stewarding operations including dishwashing, cleaning, […]