Sous Chef

The Diplomat Beach Resort Hollywood, Curio Collection by Hilton is searching for a talented Sous Chef to help lead their culinary team at Point Royal!

The ideal candidate is a highly creative, driven culinary professional with 3–5 years of leadership experience in a high-volume kitchen; hotel experience is required and union environment experience is preferred.

They will manage a team of 16 and report to the Chef de Cuisine. Strong skills in team development, mentoring, scheduling, ordering, inventory, and cost control are essential, along with expertise in food safety, sanitation, line checks, prep lists, and menu development. Excellent communication across teams and a passion for food, creativity, and excellence are key. Prior Sous Chef experience is preferred.

Shift Pattern: Full-Time/ Full availability is needed including weekdays, weekends, and holidays

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

•        Access to your pay when you need it through DailyPay
•        Medical Insurance Coverage – for you and your family
•        Mental Health Resources
•        Best-in-Class Paid Time Off (PTO)
•        Go Hilton travel discount program
•        Supportive parental leave
•        Matching 401(k)
•        Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
•        Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
•        Career growth and development
•        Team Member Resource Groups
•      Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• https://jobs.hilton.com/apac/en/job/HOT0BZBC/Sous-Chef-Point-Royal-The-Diplomat-Beach-Resort-Hollywood-Curio-Collection-by-Hilton