Demi Chef de Partie – Butchery

We are seeking a skilled and passionate Demi Chef de Partie – Butchery to join our culinary team. The ideal candidate will have solid experience in meat and poultry preparation, portioning, and handling according to international standards.

Key Responsibilities:

• Assist the Chef de Partie in managing all butchery operations.
• Prepare, cut, trim, and portion meat, poultry, and fish to precise specifications.
• Ensure all meat products are stored, labeled, and rotated properly following HACCP and food safety standards.
• Maintain cleanliness and organization of the butchery area at all times.
• Support kitchen sections with high-quality meat products and ensure timely supply during service.
• Control wastage and monitor product quality.
• Adhere to hotel and kitchen policies regarding hygiene, safety, and food handling.

• Minimum 2–3 years of experience in butchery, ideally within a hotel or fine-dining kitchen.
• Strong knowledge of different meat cuts, portion control, and storage standards.
• Understanding of international and local meat preparation techniques.
• Attention to detail, organization, and consistency under pressure.
• Team player with a positive and professional attitude.

https://radissoncareers.com/job/demi-chef-de-partie-butchery-in-riyadh-saudi-arabia-jid-32393