Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — an oasis of tranquility where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture. With 462 rooms and suites divided between the vibrant Citadel and the exclusive Retreat, the resort offers unparalleled views of the Atlantic Ocean, Mount Teide, and its lush gardens.
Renowned as a world-class culinary destination, The Ritz-Carlton Tenerife, Abama hosts an exceptional collection of restaurants ranging from light Mediterranean fare to Michelin-starred fine dining. Our commitment to culinary excellence reflects the passion, creativity, and precision of our kitchen teams.
JOIN OUR TEAM!
…as a Cook at The Ritz-Carlton, Abama Resort in Tenerife.
Who are we looking for?
Are you passionate about the culinary arts and take pride in creating dishes that delight every sense?
We are looking for a dedicated, detail-oriented Cook with a genuine love for quality and excellence.
You will be part of a dynamic and high-standard culinary environment where creativity, consistency, and authenticity define every experience.
If you take pride in working with fresh local ingredients, enjoy innovation, and aspire to grow within an international luxury brand, we want to meet you!
Your main responsibilities will include:
Prepare and execute dishes with precision, creativity, and respect for the resort’s quality standards.
Maintain the highest standards of hygiene and food safety, following health regulations and brand procedures.
Collaborate closely with the kitchen brigade and other Food & Beverage departments to ensure seamless and exceptional service.
Oversee mise en place, portion control, and proper storage of ingredients and products.
Contribute ideas and creativity to menu development and special culinary projects, reflecting the resort’s gastronomic excellence.
Support and guide new team members, sharing knowledge and best practices.
Uphold The Ritz-Carlton Gold Standards, reflecting the brand’s values and service philosophy in every action.
What we expect from you…
Previous experience as a cook in a hotel or fine-dining restaurant.
Solid knowledge of culinary techniques, food handling, and safety procedures.
Genuine passion for gastronomy and excellence in presentation and flavor.
Ability to work efficiently under pressure while maintaining calm, order, and precision.
Strong sense of teamwork and a positive attitude.
Flexibility and eagerness to learn and grow.
Basic or intermediate English level preferred.
Valid work permit for Spain.
https://careers.marriott.com/cook-verona-restaurant/job/8DF09B662FD2488BFB705B4609E2906C
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY We are looking for a passionate Demi Chef De Partie to join our wonderful team at London Marriott Hotel Kensington. You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a voice. Be inspired by […]
