This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate […]
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools […]
Job Description The Executive Sous Chef will be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests and fostering an empowered environment for the team whilst […]
Job Description We are looking for a motivated and talented Commis 1 Chef to join our culinary team, focusing on Breakfast and Room Service operations. Key Responsibilities: Assist in the preparation and presentation of breakfast and room service dishes according to hotel standards. Ensure all mise en place is ready before service and maintain cleanliness in the […]
ホテル内で利用する食器・什器・グラス・お鍋等の洗浄業務のお仕事です。 未経験から応募が可能です。 ホテル内で利用する食器・什器・グラス・お鍋等の洗浄業務のお仕事です。 未経験から応募が可能です。 https://jobs.hilton.com/apac/en/job/HOT0B172/Steward-Part-Timer-Hilton-Nagoya-%E3%82%B9%E3%83%81%E3%83%A5%E3%83%AF%E3%83%BC%E3%83%89%EF%BC%88%E9%A3%9F%E5%99%A8%E6%B4%97%E6%B5%84%E7%AD%89%EF%BC%89%E3%82%A2%E3%83%AB%E3%83%90%E3%82%A4%E3%83%88-%E3%83%92%E3%83%AB%E3%83%88%E3%83%B3%E5%90%8D%E5%8F%A4%E5%B1%8B
