This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description We are currently seeking a Demi Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Demi Chef, you infuse our culinary team with a fresh wave of creativity, […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Job Description We are seeking a highly motivated and hands-on Kitchen Stewarding Team Leader to ensure the highest standards of cleanliness, hygiene, and sanitation across all kitchen and back-of-house areas. The successful candidate will be responsible for leading the stewarding team, managing inventory of equipment and chemicals, and ensuring seamless support to the culinary […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
