Additional Information: This hotel is owned and operated by an independent franchisee, Concord Hospitality Enterprises Company. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Are you ready to lead the culinary heartbeat of the #1 Renaissance Hotel in the country? Renaissance Westerville Hotel is seeking a visionary Executive Chef to craft unforgettable dining experiences that delight guests and set new standards of excellence. This is your opportunity to bring creativity, leadership, and passion to a property celebrated for its innovation and hospitality.
Why This Role Is Exceptional
As Executive Chef, you won’t just run a kitchen—you’ll shape the culinary identity of our hotel. From designing trend-forward menus to orchestrating flawless banquets, you’ll lead a talented team in delivering bold flavors and impeccable presentation. If you thrive in a fast-paced, high-volume environment and love inspiring others, this is your stage.
What You’ll Do
Lead & Inspire: Oversee all kitchen operations, including restaurant service, banquets, and culinary team performance.
Create Culinary Artistry: Develop innovative menus that reflect market trends and elevate guest experiences.
Drive Excellence: Ensure consistent preparation and presentation of high-quality dishes that wow every time.
Manage Smart: Control food and labor costs, optimize budgets, and maintain profitability without compromising quality.
Build Talent: Hire, train, and mentor a dynamic culinary team, fostering growth and a culture of excellence.
Collaborate: Partner with F&B and hotel leadership to align culinary vision with guest expectations and brand standards.
Engage Guests: Respond to feedback and lead initiatives that make dining memorable.
Ensure Safety & Compliance: Maintain health and safety standards across all operations.
What We’re Looking For
Experience: 6+ years in culinary leadership within hospitality or high-volume settings.
Education: Culinary Arts or Hospitality Management degree preferred.
Skills: Strong leadership, cost control expertise, and a passion for innovation.
Personality: A hands-on leader who thrives on teamwork and guest satisfaction.
Perks & Benefits
Competitive salary and bonus potential
Comprehensive health, dental, and vision coverage
401(k) with company match
Tuition assistance
Discounted hotel stays across Concord-managed properties
Career growth opportunities within a thriving hospitality portfolio
Why Join Us?
At Concord Hospitality, we live by five cornerstones: Quality, Integrity, Community, Profitability, and FUN! We invest in our associates through training, development, and a culture that celebrates diversity and inclusion. When you join us, you’re not just taking a job—you’re building a career with a company that believes in “We Are Concord!”
Ready to lead the culinary revolution at Renaissance Westerville? Apply today and bring your passion to the table!
https://careers.marriott.com/executive-chef/job/F577C3F1AC92A23F1C8FFBBB5D4A83C6
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
