CDP

Calling all Chefs! Join our Kitchen team at Park Inn by Radisson Amsterdam City West!

• Ready for a culinary challenge where you can create everything from quick bites to luxurious gala dinners in a one-of-a-kind kitchen environment?
• Do you thrive in a fast-paced environment where every day brings new and exciting culinary challenges?

If you say Yes I can! Then we want to hear from you!

What’s in it for you?

• A salary in FG 4 of the Horeca CAO;
• 25 holidays per year (based on FT employment);
• Travel expense reimbursement of €0.23 per km (max €14,63 per day)
• Free parking spots for team members;
• Delicious meal during your shift;
• 8% holiday allowance (paid yearly in May);
• Industry pension plan (PH&C);
• Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;
• Recommend a friend program (up to €250 per person who joins us);
• Employee Award programme;
• (International) training and job opportunities within the Radisson Hotel Group;
• Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;
• After your probationary period, a ‘Know Where You Work program’ so you can experience a real guest experience;
• Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.
• 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.

Essential ingredients:

• Preferably experience in a similar role in a large hotel;
• Flexibility to work morning and evening shifts, including weekends and holidays;
• You are proactive, stress-resistant, quality-focused, and have an eye for detail.

Responsibilities:

• Preparing dishes for the restaurant and meetings & events;
• Performing preparatory tasks for all dishes;
• Contributing to the innovation of dishes and menus with proactive ideas;
• Assessing the quality and shelf life of ingredients and ensuring the quality of outgoing dishes;
• Receiving, inspecting, and storing ordered food supplies;
• Keeping the work area clean;
• Guiding and training apprentice chefs.

If you believe the way to someone’s heart is through their stomach, then we want to hear from you! Join our team as a Chef de Partie and help us create unforgettable moments for our guests every single day.

Apply via the “I’m interested” button or send your CV via WhatsApp to +316-11 80 86 63.

https://radissoncareers.com/job/chef-de-partie-in-amsterdam-netherlands-jid-32290