Chief Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honour the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club.

About the role:

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Chief Steward to join our Stewarding team at Four Seasons Resort Mykonos.

As a Chief Steward, you will lead and oversee the entire stewarding department to ensure impeccable hygiene, operational efficiency, and compliance with all health and safety standards. You will manage a diverse team, maintain high standards of cleanliness, and collaborate closely with Food & Beverage and kitchen teams to provide exceptional guest experience in our large resort environment.

What You Will Do:

• Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards.
• Supervise all stewarding activities including permanent, seasonal, and outsourced personnel.
• Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment.
• Ensure compliance with all health, safety, and sanitation regulations.
• Monitor the washing and distribution of china, silverware, glassware, pots, and pans.
• Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs.
• Oversee maintenance and preventive care of all stewarding machinery and equipment.
• Coordinate with Purchasing on annual orders and inventory management.
• Collaborate with Executive Chef, Food & Beverage Directors, and Banquet teams to coordinate service and banquet operations.
• Prepare reports on department performance, inventory, breakage, and operational issues.
• Support health, safety, and emergency procedures across the department.
• Maintain professional appearance and enforce uniform standards.
• Perform additional duties as assigned by the Executive Chef or managem
• https://careers.fourseasons.com/us/en/job/REQ10365836/Chief-Steward-Seasonal