About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.
The Four Seasons Hotel Minneapolis seeks Cooks of all experience levels to join our talented team!
Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.
Who we are
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us.
About Four Seasons Hotel Minneapolis
Four Seasons Hotel Minneapolis is the Twin Cities’ premier destination for luxury hospitality, seamlessly blending world-class service with the vibrancy of downtown. The 37-storey building is situated at the convergence of business and leisure in Minneapolis at the top of Nicollet Mall – the city’s pedestrian thoroughfare – and just steps from the Mississippi River. Our property features 222 guest rooms and suites, 19,400 square feet of versatile meeting and event space, an expansive 5,000 sq. ft. outdoor pool deck, and downtown’s only luxury spa. Guests and locals alike enjoy a dynamic culinary program led by James Beard Award-winning Chef Gavin Kaysen, including signature restaurant Mara and the Mediterranean-inspired Socca Café.
About the role
Basic Purpose: Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner food items in various outlets per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
What you will do
https://careers.fourseasons.com/us/en/job/REQ10344143/Cook-4
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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