A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.
What will I be doing?
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We are looking to fill openings in Bahrain for the following roles: – Server – Hostess – Commis III If you are residing in Bahrain and are open to new opportunities, please apply now by sending your CV to careers@gastronomica-me.com with the job title in the subject line.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
Location: – Dubai – (Free Recruitment) Job Location: – Dubai -UAE Namitha Bhaskaran We are seeking talented individuals to join our team for the following: – 1. Housekeeping Supervisor 2. Stewarding Supervisor 3. Reservation Agent (Opera knowledge is must) 4. Commis II – Cold Kitchen 5. Guest Service Associate – Housekeeping The ideal candidate should have: – -Hospitality Degree or […]
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
