Executive Chef

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking an Executive Chef to join our vibrant team at.  At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Executive Chef , you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

• Menu Planning: Creating innovative menus, considering ingredient quality, seasonality, and flavor balance
• Kitchen Management: Supervising kitchen staff, delegating tasks, and maintaining a smooth operation
• Food Preparation: Ensuring high-quality dishes, overseeing food presentation, and plating
• Administrative Tasks: Managing budgets, controlling food costs, and maintaining supplier relationships
• Quality Control: Ensuring consistency in food quality, taste, and presentation
• Staff Training: Mentoring and training kitchen staff to uphold high standards
• Our Executive Chef crave the taste of success and can handle the heat in any kitchen!
• Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.
• As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

• Grade 12 School Certificate
• Associate’s or Bachelor’s degree in Culinary Arts or a related field
• Diploma or certificate from a culinary school
• 5 to 10 years and above proven experience of managing a Kitchen team
• Food safety certifications, such as ServSafe or HACCP
• Excellent technical cooking skills
• A creative problem-solver with an eye for detail
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.
• Strong verbal communication skills

https://radissoncareers.com/job/executive-chef-in-livingstone-zambia-jid-31897