Commis II

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Commis II

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto’s historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district.

 

 

Join our team!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Part-Time Cafe Boulud Commis II who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

 

What you will bring:

We are looking for an individual who is passionate about cuisine. Attention to detail and a strong work ethic are required in this position. The Commis II works together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and supervisors is required. They must have the ability to read and follow menus and recipes and complete basic mathematical calculations. They must possess strong communication skills and have the ability to work within a team environment, in addition to being trained and certified in safe food handling. Proficient knife skills are also required. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs.  All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any task.

 

Additional preferred skills & abilities:

  • At minimum 1 year previous Kitchen/Cook experience in a fast paced food and beverage operation
  • Exceptional communication skills, command of English language
  • Additional language a definite asset for career growth
  • A culinary training degree is preferred
  • Food Handlers Certification is an asset

 

What we offer:

  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
  • Complimentary meal per shift in our employee dining room, OASIS
  • Complimentary dry cleaning of uniforms
  • Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
  • Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
  • … and more!

 

Starting rate of pay of $20.48 and full rate of pay of $22.75.

 

Schedule & Hours

https://careers.fourseasons.com/us/en/job/REQ10361818/Part-Time-Cafe-Boulud-Commis-II

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef de Partie

Job for: Locals

Company Description   Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants […]

Singapore

Commis

Job for: Locals

Por que trabalhar para a Accor? Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante […]

Brazil

Commis

Job for: Locals

“Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]

India

Küchenmitarbeiter

Job for: Locals

Wir nennen das 25hours Hotel im MuseumsQuartier unseren bunten Zirkus. Hier pulsiert das Leben, vom Erdgeschoss bis zum Dach. Selbst vor unserer Haustür gibt es einen lebhaften Park und erstklassige kulturelle Unterhaltung. Wir lieben es, dies für gemeinsame Momente nach der Arbeit zu nutzen. Unsere Atmosphäre ist freundlich und familiär – vor, während und nach […]

Austria

Pastry Sous Chef

Job for: Locals

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are […]

Singapore

Add Your Heading Text Here