Pastry Demi Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Pastry Demi Chef

Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to Kansai International Airport and all major tourist attractions such as Kyoto, Nara and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access, ensure an unrivaled experience with the ultimate amenities and in-room technology. Pürovel Spa & Sports offers a selection of spa treatments, fully equipped gym, jacuzzi, sauna and indoor swimming pool.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

スイスホテル南海大阪は、大阪で最も活気あるエンターテインメント、ショッピング、グルメの街「なんば」の中心に位置するデラックスホテルです。ホテルは南海電鉄なんば駅の上に位置しており、関西国際空港への直通アクセスが可能なほか、京都、奈良、神戸といった主要観光地へも簡単にアクセスできます。

36階建ての当ホテルには、546室の快適な客室をご用意しており、そのうち42室はエグゼクティブフロア、28室はスイートルームです。スイス エグゼクティブ クラブラウンジの利用特典を含む充実したアメニティと最新のインルームテクノロジーで、他にない快適なご滞在をお約束します。

また、「ピュロヴェル スパ & スポーツ」では、各種スパトリートメント、充実したジム設備、ジャグジー、サウナ、室内プールをご利用いただけます。

ダイバーシティ&インクルージョンへの取り組み:
私たちはインクルーシブな企業であり、多様な人材を惹きつけ、採用し、育成・登用することを目指しています。

 

Job Description

 

  • Preparation of food, cooking, quality control, cutting& HACCP.
  • Maintain daily mis-en-place (MEP) and prepare ingredients.
  • Inspect clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils.
  • Ensure the highest standards and consistent quality in the daily preparation.
  • Be familiar with new products, recipes & preparation techniques.
  • Have full knowledge of all menu items, daily highlights, and promotions.
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor.

 

  • 食品の仕込み、調理、品質管理、カットおよびHACCPの実施
  • 毎日のミザンプラス(MEP)の維持および食材の準備
  • 調理エリアの清掃状況を確認し、個人衛生や衛生的な食品取扱い、HACCPの実施、ラベリング、FIFO/FEFOの実践、器具・設備の衛生的な取扱いおよび保管を徹底
  • 毎日の調理において常に高い基準と安定した品質を確保
  • https://careers.accor.com/global/en/job/pastry-demi-chef-in-swissotel-nankai-osaka-osaka-japan-jid-24495

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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