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Radisson Blu Hotel, Maputo is seeking a highly skilled and passionate Indian Chef to lead and elevate our Indian culinary offerings. The ideal candidate will bring deep expertise in traditional Indian cuisine, with a strong background in international hospitality and renowned Indian restaurants.

Key Responsibilities:

• Prepare and present authentic Indian dishes including curries, snacks, tandoori items, and traditional breakfast specialties.
• Design and update Indian menus that reflect regional diversity and seasonal ingredients.
• Ensure consistency in taste, presentation, and quality across all Indian dishes.
• Maintain high standards of hygiene, food safety, and kitchen operations.
• Train and mentor junior kitchen staff in Indian culinary techniques.
• Collaborate with the Executive Chef on menu planning, promotions, and special events.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to work with a leading international hotel brand.
• Supportive team culture and career development opportunities.
• Accommodation and relocation assistance

• Minimum 10 years of professional experience in Indian cuisine, including work in international hotels and renowned Indian restaurants.
• Mastery in preparing Indian curries, street-style snacks, tandoori items, and breakfast dishes.
• Degree or diploma in Culinary Arts or Hotel Management.
• Fluent in English; knowledge of additional languages will be considered an advantage.
• Strong understanding of Indian spices, ingredients, and cooking methods.
• Proven leadership and team management skills.
• Ability to work in a multicultural and fast-paced environment.
• Knowledge of Southeast Asian cuisine is an advantage, but not essential.

https://radissoncareers.com/job/indian-chef-de-cuisine-in-maputo-mozambique-jid-32067