Pastry Chef

With thousands of hotels across more than 100 countries and territories, Hilton offers endless opportunities to inspire and delight. From warm welcomes to unforgettable culinary moments, we create hospitality that stays with our guests long after their visit. Our family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many more.

If you believe pastry is an art form and understand the impact of exquisite desserts on the guest experience, you may be the expert we’re looking for. At Hilton, we never forget our purpose: to delight our guests, our Team Members, and our owners.

Role Overview

Are you a creative, detail-driven pastry professional passionate about crafting exceptional desserts and pastries?

We are seeking an experienced Pastry Chef to lead all pastry and bakery operations during the hotel’s pre-opening and ongoing operations. In this leadership role, you will design innovative dessert menus, supervise production, ensure impeccable quality, and guide a talented pastry team in delivering extraordinary creations.

If you excel in both artistry and precision, and are ready to make an impact in a world-class culinary environment, we welcome your passion and expertise.

What Will I Be Doing?

Pastry Excellence & Product Innovation

• Oversee the creation of a wide range of pastries, breads, cakes, tarts, plated desserts, and specialty sweets for all dining outlets.
• Design and develop dessert menus that reflect contemporary trends, seasonal ingredients, and the hotel’s culinary identity.
• Craft signature desserts and showpieces for restaurants, buffets, banquets, afternoon tea, and special events.
• Ensure consistency in taste, texture, portioning, and presentation for all pastry items.

Production Leadership & Operational Execution

https://jobs.hilton.com/apac/en/job/HOT0C64D/Pastry-Chef-Pre-Opening-Waldorf-Astoria