A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.
What will I be doing?
As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:
What are we looking for?
A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Hiring | Upcoming Luxury Resort – Maldives We are inviting applications from experienced culinary professionals with prior luxury hotel or resort experience for the following roles: • Chef de Cuisine – Western • Specialty Chefs – Italian, Asian • Sous Chefs – Italian, Western Hot, Western Cold, Contemporary Cuisine & Refined Plating • Chef de […]
Hiring | Upcoming Luxury Resort – Maldives We are inviting applications from experienced culinary professionals with prior luxury hotel or resort experience for the following roles: • Chef de Cuisine – Western • Specialty Chefs – Italian, Asian • Sous Chefs – Italian, Western Hot, Western Cold, Contemporary Cuisine & Refined Plating • Chef de […]